Ein Hauch von Sri Lanka im Herzen von Basel
Summer Break Notice
We’re taking a short summer break from July 7th to August 1st.
The restaurant will reopen on Monday, August 4th.
We look forward to welcoming you back refreshed and full of flavor!
Panam was born from a shared dream, rooted in memory, flavor, and connection.
With Sri Lankan roots and Swiss hearts, we grew up between cultures – always carrying the aroma of home-cooked rice and curry with us. One day, walking past a quiet corner in Basel, a wave of nostalgia hit.
The space felt familiar: warm, soulful, and honest. Something clicked. In the window, I saw a cookbook – Rambutan, written by my cousin, who had opened a Sri Lankan restaurant in London. It wasn’t just a coincidence.
It felt like a sign. A spontaneous conversation with the person behind the counter revealed something unexpected: we both had the same dream – to create a place where food tells stories, connects people, and honours where we come from.
Panamaram, a Tamil word meaning connectedness and rootedness, became our compass. From that spark, Panam – Roti & Soul Food was born: a tribute to our heritage, the spirit of diaspora, and all those searching for something real and nourishing. Panam is more than just a restaurant.
It’s a space of soul, warmth, and belonging – from Jaffna to Basel, one plate at a time.